What are NSF registrations and why are they important
Lubricants used in the food, beverage, and pharmaceutical industries must adhere to strict quality standards to fulfil the specific needs of the manufacturing process.
NSF, a globally recognised regulatory body, is responsible for testing, auditing and certifying a range of products and services to develop robust public health standards.[1]
NSF offers several registrations and certifications for lubricants and greases in the Food Grade sector with the most notable being NSF H1, 3H, and ISO 21469.
Whilst NSF H1 and 3H registrations assure that the food-grade lubricants and greases used in food production are safe, the NSF ISO 21469 standard verifies compliance with product formulation, manufacturing, packaging, and storage requirements. These registrations ensure that products meet food manufacturer’s HACCP requirements when an audit is completed.
ISO 21469 certification addresses three causes of contamination:
- Chemical risks
- Manufacturing risks
- Storage/handling risks
Whilst most Food Grade lubricants and greases are formulated for incidental contact that can occur during the food production process, some lubricants may come in direct contact with food. For example, in a bakery where lubricant is applied directly to the blade of a dough divider, using NSF 3H certified lubricant ensures complete food safety.
All NSF H1, 3H and ISO 21469 certified products are listed in the NSF white book which is the largest online database of registered manufacturers.
Along with the above, ISO 9001 certification, a pre-requisite to ISO 21469, sets quality management principles and, when held, illustrates that an organisation has implemented effective processes, and that the team is trained to consistently deliver high-quality products and services.
Vickers Oils Food Grade products are manufactured according to ISO 9001;2015 and ISO 21469 standards, are Halal and Kosher certified and NSF H1 & 3H registered.